We are always looking for ways to save money, and to live more sustainably. One small step we took this year is to start our seeds using homemade paper pots, rather than buying plastic or peat pots. We purchased a wooden PotMaker from Lehman’s- and used the tag paper our Lehman’s order was shipped in for our first pots! Take a look at our first DIY seed starting experiment:

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The PotMaker is a clever two piece wooden mold that allows you to repurpose newspaper or newsprint and turn it into biodegradable starting pots that can be popped right in the ground. 

Here is how it works:

1. Cut your paper into strips 3.5 inches wide by about 16 inches long. Line one edge of the long side your strip up with the lip of the cylindrical part of your PotMaker, as shown below. FullSizeRender

2. Gently wrap your paper strip around the cylindrical part of the PotMaker until your strip is completely wrapped. Overlapping layers will make your paper pot stronger. At first I wrapped my paper too tightly and the finished pot would not slide off the PotMaker- luckily, you can learn from my mistake! FullSizeRender_1

3. The bottom of your pot should have about an inch of paper overlapping- and should look like this:FullSizeRender

4. Start folding in the bottom paper overlap. I found my pots stayed together best when I made the first fold-in to the left of the seam where the paper roll finishes wrapping around the cylinder, so that the second fold-in would hold in the seam itself. FullSizeRender_1

5. Continue folding in the overlapping paper all the way around the base of your PotMaker.FullSizeRender_2

6. Now comes the fun part! Take your paper wrapped and folded cylindrical handle and press, twist and turn it into the fitted wooden base. Use your muscles! I found pots hold a better and stronger shape when you place the base on a hard surface and press the paper-wrapped top down into it. Unlike what I have shown in the photos below…FullSizeRender_5FullSizeRender_3

7. Gently slide your newly formed paper pot off the cylinder and repeat as many times as pots you desire! FullSizeRenderFullSizeRender_1

 

Congratulations! Your new, biodegradable, FREE paper pots are done- now it is time to plant!

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1. Take your favorite potting soil and fill each paper pot. Gently press soil down to about 1/4 inch from the top of your pot. With the money we saved from not buying plastic or peat pots we were able to invest in better soil for our starters. Today we used 100% Organic VermiSoil and it smelled delightful!IMG_2971

2. Generously pop in you choice of seeds (I always plant 3-5 seeds per starting pot, it is easy to separate later on when they sprout)- today we started sweet and hot peppers, two types of onions and an array of herbs. IMG_2972

4. Cover seeds with 1/4 of soil and gently press down. Add some labels, so you can remember what you have planted! IMG_2835

Don’t forget to water in your freshly planted seeds and set them in a sunny spot to sprout.

The PotMaker has proven to be a great investment so far this year. They are available at Lehman’s if you are feeling inspired to try one out yourself. We will check back in with seed starting updates as our PotMaker paper pots start to sprout!

 

Our obsession with poultry started last April when we incubated our first five eggs in my classroom, and amazingly all five hatched! Three turned out to be roosters, they all turned out to be exactly what we were missing in our lives. Chickens are truly incredible animals with such unique personalities and an ability to both create and be food. They help control pests and enrich the soil simply by going about their daily business. Chickens are the perfect bird, and the perfect friend.

  Chicken eggs need to incubate for 21 days, being turned at least twice a day to allow chicks to evenly develop and prevent them from getting stuck to the inside of their shells. During incubation eggs need to stay at about 100 degrees and have 60% humidity. We have incubated using electronic incubators, seen above, so we can watch the eggs crack and hatch, this year we plan to have some of our hens incubate eggs as well. 

We have learned a lot about hatching and raising birds this year, including how to reverse birth defects and treat chicken injuries naturally. How to prevent frostbitten combs and keep chickens from pulling out each others feathers. We have already seen a decrease in ticks and other insect pests in the year we have had our flock. We also discovered that chickens will hunt and eat live mice- a gruesome surprise that has helped manage another pest problem on the farm!

It has been especially interesting to see how chicken feathers change as they mature. A fluffy little yellow chick can transform into a smooth and silky white hen with black speckles, a brown and tan striped chick can turn into an iridescent red and brown rooster. Here is a look at three of our first chicks and their adult selves. (My students are responsible for the awesome names of the first five chickens.)

Jelly Doughnut was the first to hatch, and our first hen to start laying her beautiful blue/ green eggs. 

Our flock narrowly escaped a dog attack because of the instincts and feistiness of our main rooster, Alexander Hamilton, who sustained major injuries protecting his girls. 

Now it is Spring again, and time to start the next generation of our flock. Throughout this year we have incubated dozens more chicken eggs as well as turkey and guinea fowl eggs. We currently have 29 chickens, including 5 roosters, as well as 4 guinea hens (we used to have 4 turkeys and 2 more roosters but we ate them).

Our chickens are both beloved pets and a crucial part of our survival. While we name our birds, give them treats like cabbage and meal worms, we also believed that eating what we raise is a critical part of being a responsible and sustainable farmer. It may not be easy to butcher a rooster or hen we have raised from an egg, but we know our birds live free, happy and healthy lives ranging the yard.

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I don’t think watching chicks hatch is something that will ever get old. Plus, there is nothing quite so wonderful as a handful of freshly hatched chicks. It truly is amazing to realize that a laying hen has potential to create a new chicken each day. A new life, each and every day.

Stay tuned for more on this year’s hatchlings coming soon!

                           

Hello all, Chris and Kristen from Olsen Farm in Berkshire County, Massachusetts, here (along with some of our fine feathered friends).

At Olsen Farm we currently raise chickens and guinea fowl, as well as bees. We are working to reclaim old orchards and both graft and plant new apple, pear, peach and nut trees. We also grow fruits, herbs and veggies in our garden using sustainable and biodynamic gardening techniques and NO pesticides.

We are looking forward to sharing updates, farm tips and news from our farm with you in weeks and months to come!